Folding, spindeling, and mutilating lauguage for fun since Aug, 2004
Thursday, 27 April 2006

I may just have to stop hanging out at Pharyngula.  I learn things there that I cannot unlearn.

 

See, I have this concept of myself as a crazy, try-anything-once sort of person.  I also think of myself as intellectually curious and thoughtful, and not tied down to conventional thinking.

 

And finding out that I’m wrong about my basic self-concept is uncomfortable.

 

I don’t think, for instance, that I am the kind of person who is likely to just up and wonder what it’s like to cook hagfish slime into a batch of scones and eat it.

 

 

Thursday, 27 April 2006 15:34:56 (Central Standard Time, UTC-06:00) | Comments [1] | #
Friday, 28 April 2006 07:26:01 (Central Standard Time, UTC-06:00)
Of course, I'm sure there are much nastier and less appealing substances in many of the processed foods we eat every day! Does this means that prepared properly, these scones would now fall into the seafood category?

Kristi
Kristi
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